weird food

Not every food is for every person and some are down right nasty

I don't like bugs. I don't like spiders, or snakes, and I especially don't like Scorpions. I cry like a thirteen year old at a Bieber concert at the thought of even being near a scorpion. This guy f*ckin' eats em! Like a boss.

It’s not the McRib. It’s worse. It’s the creamy bacon donut. Thankfully, it’s a homemade concoction and not available in any restaurants. Yet.

The McRib, the Loch Ness of meat sandwiches, is back once again to double the lines at both McDonald’s locations and cardiologist offices. USA Today has the beef (because Mickey D’s sure doesn’t) about the latest release of America’s favorite McHeartPuncher sandwich.

This video is going to be a bit uncomfortable for most people, who would take a step back if they saw a scorpion on the other side of the room, let alone put one in their mouth. But yes, Louis — who eats something non-traditional and extreme foodstuffs every week on his web video series ‘Food for Louis‘ —  has filmed himself eating a live giant scorpion.

How many floaters get tossed after house parties, tailgating and pre-gaming before a proctologist appointment? Sad. Leftover beer is an issue to beer makers as well. If only there were a way to salvage all that tasty waste. The Great Lakes Brewing Company has, dare we say, a Nobel Prize winning idea — make it into ice cream.