cooking

A celebrity chef is raving about Jackson Hole's hot cocoa and sent out an update on it to her over 3 million followers.

Crews remained on scene for about an hour.

Wyoming gentlemen, here are some awesome (and easy) things you can make for that special lady in your life to commemorate the day.

If you want to add a little spice to your dinner, but you don't have a lot of time, this is the dish for you. It's a tasty and easy One-Pot Cajun Pasta. It will feed 4 - 6 adults, no matter how hardy the appetite.

We've all seen those cooking shows. There are some laughs, the host "oohs" and "ahhs" and the viewers are left with some helpful and easy recipes. Then, there's this hot mess. And we do mean "hot."

Early on "The Free Beer & Hot Wings Morning Show" today, we talked with retired professional boxer Laila Ali. She is the daughter of heavyweight boxing legend Muhammad Ali and is married to former NFL wide receiver Curtis Conway, who is one of Free Beer's sports broadcast partners with Compass Media Networks.

This Thanksgiving, you may be deep frying a turkey to serve up to your family. Well, if you're the cook that's going to be supplying the turkey to your family, you may want to take some tips from this video of what not to do.

If you're the one doing the cooking at home and your turkey is still in the freezer, now is a great time to take it and put it in the fridge to thaw.

Interested in picking up some tips for a better performance in the kitchen? Perhaps you should check out Italian chef Pasquale Sciarappa's YouTube channel, Orsara Recipes!

It's finally happened -- there's someone more entertaining than Gordon Ramsay in the kitchen.

Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and

Growing up, Almond Roca was the fanciest candy I knew. Something about that butter almond toffee wrapped in chocolate and crushed almonds, each coming in their own golden foil, it screamed high class. They are good but they're a little too hard on my teeth. I thought about the possibility into using them in a cookie form and here's what I came up with.