Halloween, Thanksgiving, Christmas, no reason at all...these are the best times to bust out a killer whiskey pumpkin pie.

While most of the time cooking will burn off the alcohol, it's important to note that you should always taste your ingredients before you cook. Like, 3 or 4 shots worth.

Maybe 5 just to make sure...

What? Don't you want to make sure that everything is perfect?

 

 

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